Tomatopita (Tomato Pie) Recipe - Cook Your Yummy Cuisine
Have you ever tasted a slice of heaven? Tomatopita (Tomato Pie), a delightful Greek dish, is renowned for its vibrant flavors and comforting, flaky crust.
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Cooking tools:
- Pastry cutter
- Rolling pin
- Pie dish
- Pastry brush
- Oven
- Refrigerator
- Plastic wrap
- Mixing bowl
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Fork
- Spoon
Ingredients
- All-purpose flour 2 cups
- Salt 1 teaspoon
- Butter ½ cup (cold)
- Ice water ½ cup
- Fresh tomatoes 4 cups (chopped)
- Feta cheese 1 cup (crumbled)
- Olive oil 2 tablespoons
- Eggs 2 large
- Fresh parsley ¼ cup (chopped)
- Pine nuts (optional) ¼ cup
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