Kotopita (Chicken Pie) Recipe - Cook Your Yummy Cuisine
Kotopita, or Greek chicken pie, is a dish that warms the heart and delights the taste buds. Originating from the culinary traditions of Greece, this savory
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Cooking tools:
- Pie dish
- Rolling pin
- Pastry brush
- Chef's knife
- Cutting board
- Skillet
- Stove
- Oven
- Mixing bowl
- Whisk
- Wooden spoon
- Measuring cup
- Measuring spoon
Ingredients
- 2 cups, cooked and shredded Chicken breasts
- 1, chopped Onion
- 2 cloves, minced Garlic
- 2 tablespoons Olive oil
- 2 sheets Puff pastry sheets
- ¼ cup, chopped Fresh parsley
- 1, beaten Egg
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