Patatopita Recipe
Potatopita - a dish of Greek cuisine, a pie made of thin dough with potato and rice filling.
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Cooking tools:
- Rolling pin
- Baking dish
- Pastry brush
- Potato masher
- Peeler
- Pot
- Stove
- Oven
- Mixing bowl
- Whisk
- Kitchen towel
- Spoon
Ingredients
- 2 pcs Chicken Eggs
- 200 ml Milk
- 400 g Wheat Flour
- 1 tbsp Olive Oil
- 1 tbsp Sesame
- Salt
- 1 kg Potatoes
- 200 g Rice
- 2 tbsp Olive Oil
- 1/2 tsp Nutmeg
- 1/2 tsp Dried Mint
- Ground Black Pepper
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