Breaded Pangasius with Corn Flour
Since you will be breading white fish, do it the right way - here is a recipe, here is beer and here we are - hungry and waiting. Enjoy the breaded
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bonapeti.com.
Cooking tools:
- Nonstick skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Spatula
- Stove
- Refrigerator
- Plate
- Serving platter
- Paper towel
Ingredients
- pangasius - 3 peeled fillets without skin (350 g)
- lemons - 1 pc.
- salt - by taste
- olive oil - or oil for frying
- eggs - 1 pc. XL
- beer - 3/4 cup (150 ml)
- corn starch - 5 - 6 tbsp.
- cornmeal - 5 - 6 tbsp. coarse (for kachamak or polenta)
- wheat flour - for thickening
- baking powder - 2 tsp.
- salt - 2 pinches
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