French Savoury Loaf - Lyndey Milan

French Savoury Loaf - Lyndey Milan

www.lyndeymilan.com

France has always been a great place for foodies so I have a French recipe - a savoury brioche tear and share loaf with garlic herbs and cheese.

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Ingredients

  • ½ cup (125ml) warm milk
  • 2 teaspoons dry yeast
  • 1 tablespoon caster sugar
  • 3½ cups (525g) bread flour
  • 1½ teaspoons salt
  • 60g butter, cut into 1cm dice
  • 2 eggs, beaten

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