French Savoury Loaf - Lyndey Milan
France has always been a great place for foodies so I have a French recipe - a savoury brioche tear and share loaf with garlic herbs and cheese.
Ingredients
- ½ cup (125ml) warm milk
- 2 teaspoons dry yeast
- 1 tablespoon caster sugar
- 3½ cups (525g) bread flour
- 1½ teaspoons salt
- 60g butter, cut into 1cm dice
- 2 eggs, beaten
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