Tahitian Salad | Texas Co-op Power

Ingredients

• 1 small box (6 ounces) wild rice, cooked per directions
• 1 can (11 1/2 ounces) mixed vegetables, drained
• 1 can (7 1/2 ounces) corn, drained
• 1 onion, chopped
• 1 tomato, chopped
• 1/4 bell pepper, chopped
• 3 stalks celery, chopped
• 2 hard-boiled eggs, chopped
• 1 cup reduced-fat mayonnaise
• 1/4 cup vegetable oil
• 1/4 cup vinegar
• 1/2 teaspoon garlic salt
• Salt and pepper to taste