Charred sweet pepper and tomato recipe | Woolworths TASTE
This flavourful dish features charred sweet peppers and tomatoes, drizzled with a harissa and pomegranate molasses dressing. A side sure to impress!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at taste.co.za.
Ingredients
- 4 red peppers, halved and seeded
- 4 ripe tomatoes, quartered
- 3 T olive oil
- 2 cloves garlic, sliced
- 2 T harissa paste
- ½ cup pomegranate molasses
- 2 T fresh oregano
- 1 T treacle sugar
- 8 anchovy fillets
- Sea salt and freshly ground black pepper
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