Sundried Tomato Basil & Tofu Tart - Radhi Devlukia

Ingredients

• 1 rolled shortcrust pastry
• 350 grams silken tofu
• 400 grams firm tofu
• 30 grams basil
• 2 tablespoons lemon juice
• 1 tablespoon tahini
• 1 1/2 tablespoon yellow mustard
• 2 tablespoons tomato paste
• 30 grams capers
• 1 1/2 teaspoon salt
• 2 tablespoons liquid aminos
• 2 tablespoons grapeseed oil
• 1/2 teaspoon asafetida
• 100 grams sun-dried tomatoes
• 100 grams black olives
• 50 grams green olives
• 350 grams artichokes
• 1/4 cup parsley
• 1 tablespoon oregano
• 100 grams vegan mozeralla
• 10 cherry tomatoes
• 3 tablespoons pine nuts
• 10 basil leaves
• 100 grams Miyokos mozzarella