Creamy Sundried Tomato And Basil Tofu Pasta | Vegan Recipes | Tesco Real Food

Ingredients

• 50g cashew nuts
• 1 tbsp olive oil
• 1 medium onion, diced
• 3 garlic cloves, crushed
• 1 tsp dried oregano
• 1 tbsp tomato purée​
• 6 sundried tomatoes in oil, drain and roughly chopped
• 400g tin finely chopped tomatoes
• 300g penne
• 308g pack silken tofu, drained
• a pinch dried chilli flakes
• fresh basil, to serve