Black Bean & Veal Chili

Ingredients

• 2 lb (1 kg) Ground veal
• 4 cloves garlic, minced
• 3 carrots, diced
• 1 onion, chopped
• 3 tbsp (45 mL) chili powder
• 1 tbsp (15 mL) dried oregano
• 1 tsp (5 mL) ground cumin
• 2 cans (28 oz/796 ml) tomatoes
• 1 can (19 oz/540 ml) black beans, drained and rinsed
• 1 cup (250 mL) beer (optional)
• 1 each sweet green and red pepper, chopped
• 1-1/2 cups (375 mL) corn kernels
• Dash hot pepper sauce