Linguini with Tuna and Olives | RICARDO

Ingredients

• 3/4 lb (375 g) linguini
• 2 onions, roughly chopped
• 1/4 cup (60 ml) olive oil
• 2 cans (170 g/6 oz) oil-packed tuna
• 2 cups (500 ml) cherry tomatoes, halved
• 1/2 cup (125 ml) oil-packed dried black olives, pitted and quartered
• 1/2 cup (125 ml) oil-packed green olives and dried black olives, pitted and quartered
• 2 cloves garlic, chopped
• 1/4 cup (60 ml) chopped flat-leaf parsley
• Grated zest and juice of 1 lemon
• Salt and pepper