Potato Pumpkin Mash Recipe: How to Make It
No more plain white mashed potatoes for us! I swirl fresh pumpkin into potatoes for a little extra holiday color. — Michelle Medley, Dallas, Texas
Ingredients
- 8 cups cubed peeled pie pumpkin (about 2 pounds)
- 8 medium Yukon Gold potatoes, peeled and cubed (about 2 pounds)
- 1/2 to 3/4 cup 2% milk, divided
- 8 tablespoons butter, softened, divided
- 1 teaspoon salt, divided
- 1 tablespoon olive oil
- 1/4 teaspoon coarsely ground pepper
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