Essential Cuisine
Method... - Preheat the oven to around 200C/400F/Gas 6. - Peel the potatoes and chop them into small 0.5cm/¼in piece sticks - a bit thinner than French fries.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.essentialcuisine.com.
Ingredients
- 1kg potatoes
- 60g butter
- 300g onion, finely sliced
- 2 tins anchovies
- salt and pepper
- 300ml single cream
- 300ml whole milk
- 10g Essential Cuisine Vegetable Stock Mix
- 50g panko breadcrumbs
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