Summertime Hominy Sauté | Get Fresh!
Summertime Hominy Sauté with bell peppers, onions, and spices—fresh and flavorful side dish perfect for summer meals.
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Cooking tools:
- Skillet
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Can opener
- Wooden spoon
Ingredients
- 1 T Olive oil
- ½ c Bell pepper, chopped, green
- ½ c Bell pepper, chopped, red
- ½ c Onion, chopped
- 2 Garlic cloves, chopped
- ½ t Cumin
- ½ t Chili powder
- ½ t Oregano
- 1 cn Hominy, rinsed and drained (15 oz)
- 10 oz Corn, frozen (2 c)
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