Meatballs and pork legs stew with Maudite beer - Le Coup de Grâce

Ingredients

• 3 lb. (1.3 kg) pork shanks (osso bucco) in large slices without rind
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground clove
• 1/2 teaspoon ground ginger
• 1/2 teaspoon paprika
• 1/4 teaspoon nutmeg
• Olive oil
• 2 yellow onions, finely chopped
• 3 garlic cloves, finely chopped
• 2 cups of Maudite beer by Unibroue
• 6 cups of water (enough to cover)
• 1 bay leaf
• Salt and freshly ground pepper
• 1/2 cup of flour
• 2 cups of diced bread
• 1/2 cup of milk
• 1 lb. lean ground pork
• 1/2 lb. lean ground beef
• 3/4 cup carrot, chopped very finely
• 3/4 cup celery, chopped very finely
• 1 small yellow onion, chopped very finely
• 2 tablespoons dried parsley
• 1/2 teaspoon teas of Provence herbs
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon dry mustard