Cheesy Pork Meatballs with Blond Beer Recipe

Ingredients

• 750g ground pork medium-lean
• 2 shallots, grated
• Salt and ground pepper
• 2 cups sharp cheddar, grated
• 1 tablespoon maple syrup
• 1/4 cup Blonde de Chambly beer by Unibroue
• 2 tablespoons fresh thyme leaves, chopped
• 2 garlic cloves, finely chopped
• 1/2 teaspoon fennel seeds
• 1/2 cup panko breadcrumbs
• Olive oil