Herbed Flatbread Recipe | Sunny Anderson

Name: Herbed Flatbread Recipe | Sunny Anderson
Ingredients: 1 (16-ounce) ball pizza dough (purchased from local pizza parlor or supermarket); 1/2 red onion, thinly sliced; 2 tablespoons roughly chopped fresh lemon thyme leaves; 2 tablespoons roughly chopped fresh rosemary leaves; 2 tablespoons olive oil, plus more for coating bowl; 4 tablespoons butter; 2 cloves garlic, smashed; Kosher salt

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This Herbed Flatbread recipe fills your kitchen with incredible aroma. Warm, golden, and irresistible from the oven. Get the recipe now.

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Cooking tools:

Grill pan
Rolling pin
Pastry brush
Saucepan
Mixing bowl
Skillet
Chef's knife
Cutting board
Stove

Ingredients

1 (16-ounce) ball pizza dough (purchased from local pizza parlor or supermarket)
1/2 red onion, thinly sliced
2 tablespoons roughly chopped fresh lemon thyme leaves
2 tablespoons roughly chopped fresh rosemary leaves
2 tablespoons olive oil, plus more for coating bowl
4 tablespoons butter
2 cloves garlic, smashed
Kosher salt