Focaccia (White) | Sonneveld

Ingredients

• 10000 g - 100% Flour
• 400 g - 4 % Fresh Yeast
• 200 g - 2% Proson Wit Royal (white)
• 150 g - 1.5% Salt
• 100 g - 1% Proson Krokant Malt (crusty malt)
• 6000 g - 60% Water approx.
• 1000 g - 10% Dried Onions
• 1000 g - 10% Paprika Pieces
• Grated Cheese
• Rozemary
• Mixture of Olive Oil & Curry Powder