Focaccia (Italian Plate Bread) | Sonneveld
Create a delicious, rosemary-infused bread from a smooth dough proofed for 50 minutes—bake until golden in a hot oven with a touch of steam.
Ingredients
- 10000 g - 100% Flour
- 200 g - 2% Fresh Yeast
- 200 g - 2% Sonplus Krokant Extra (Crispy)
- 150 g - 1.5% Salt
- 300 g - 3% Rosemary
- 100 g - 1% Oregano
- 300 g - 3% Olive Oil
- 5700 g - 57% Water approx.
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