Spicy Chicken Ramen Noodle Soup Bowl | Savory

Ingredients

• 1 (8 oz) pkg Chinese or ramen noodles
• 2 cups shredded rotisserie chicken
• 1 (32 oz) carton low-sodium chicken stock
• 1 tbsp grated ginger
• 1 tbsp minced garlic
• 1 tbsp rice wine vinegar
• 1 tbsp low sodium soy sauce
• 1 tbsp Asian chili sauce
• 1 bunch scallions, thinly sliced
• 4 eggs