For Everyone Who's Tired of Potatoes in Passover Dishes - OU Life

Name: For Everyone Who's Tired of Potatoes in Passover Dishes - OU Life
Ingredients: 1 lb. lamb trimmed of all fat, and cut into 2-inch cubes (leg or shoulder of lamb); ½ cup lemon juice; ¼ cup garlic, chopped; ½ cup olive oil; 1 teaspoon black pepper; 1 teaspoon salt; 1 Tablespoon rosemary; 2 medium onions, cut into eighths; 2 large peppers (of assorted colors), cut into 1-inch chunks

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Tired of potato Pesach dishes? Try Cabbage Soup with Matzoh Meatballs, Peach & Chicken Salad, Salt & Pepper Kugel, & Blueberry Crumble, and Lamb Shashlik.

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Ingredients

1 lb. lamb trimmed of all fat, and cut into 2-inch cubes (leg or shoulder of lamb)
½ cup lemon juice
¼ cup garlic, chopped
½ cup olive oil
1 teaspoon black pepper
1 teaspoon salt
1 Tablespoon rosemary
2 medium onions, cut into eighths
2 large peppers (of assorted colors), cut into 1-inch chunks