Lamb with Peaches - CSA|365
Enjoy tender lamb kabobs simmered with peaches and herbs, perfect for spring! Serve with couscous.
Ingredients
- lamb kabobs, cut into 1 inch cubes
- 1 medium onion, coarsely chopped
- 1/2 cup red wine
- 2 cinnamon sticks
- 1/4 tsp cayenne pepper
- 1 quart peaches, drained (can use fresh when they are in season)
- 1 cup chopped parsley
- juice of 1 lemon (about 3 tbsp)
More Like This
Beef Kabobs with Peaches Recipe
farmanddairy.com
Lamb kabobs - Melissa's Healthy Kitchen
melissashealthykitchen.com
Lamb Kabobs Recipe: How to Make It
tasteofhome.com
Lamb kebabs with summer pea salad recipe | Sainsbury`s Magazine
sainsburysmagazine.co.uk
Spiced lamb kebabs with pea & herb couscous recipe | Good Food
bbcgoodfood.com
Spicy Lamb Kebabs - Delicious and Easy Recipe
jkbbq.com.au
Shrimp Kabobs with Peaches - Farm Monitor
farm-monitor.com
Beef Kabobs with Peanut Sauce - Canadian Beef | Canada Beef
canadabeef.ca