Mexican Baked Beans with Quinoa & Avocado
Mexican-flavored baked beans with quinoa and avocado. Perfect for busy days, serves 6. Easy recipe packed with flavor!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.batchelors.ie.
Cooking tools:
- Wok
- Skillet
- Kitchen scale
- Chef's knife
- Cutting board
- Microplane
- Measuring spoon
- Measuring cup
- Can opener
- Fine-mesh sieve
- Colander
- Wooden spoon
- Stove
- Saucepan
- Serving bowl
Ingredients
- 1 tablespoon olive oil
- 1 onion, finely chopped
- 2 red chillies, deseeded and finely chopped
- 3 cloves garlic, grated or finely chopped
- 150g quinoa, rinsed
- 500ml vegetable stock
- 2 teaspoons ground cumin
- 2 teaspoons ground coriander
- 2 teaspoons mild chilli powder
- 2 tins chopped tomatoes
- Sea salt
- freshly ground black pepper
- 1 x 420g tin Batchelors baked beans
- 1 small tin sweetcorn, drained and rinsed
- 1 avocado
- Small bunch fresh coriander, roughly chopped
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