Cumberland Sausage & Herb Risotto
Indulge in our creamy, rich Cumberland Sausage & Herb Risotto, made with premium Dewfresh Cumberland sausages, fresh herbs, and parmesan.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at dewfreshproducts.com.
Cooking tools:
- Kitchen scale
- Ladle
- Grater
- Chef's knife
- Cutting board
- Saucepan
- Skillet
- Wooden spoon
- Measuring spoon
- Measuring cup
- Stove
- Plate
- Serving bowl
Ingredients
- 1 tablespoon olive oil
- 1 tablespoon butter
- 1 white onion, diced
- 2 cloves garlic, finely diced
- 4 Dewfresh Cumberland sausages, casings removed
- 1 teaspoon fresh rosemary, chopped
- 1 teaspoon fresh thyme, chopped
- 1 pinch fennel seeds (optional)
- 150g Arborio risotto rice
- 75ml dry white wine
- 700ml hot chicken / vegetable stock
- 25g parmesan cheese, grated
- Salt
- Black pepper
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