Red Onion and Marmalade Baked Cumberland Sausage
Try Dewfresh Products' Red Onion and Marmalade Baked Cumberland Sausage for a unique twist on traditional flavors.
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Cooking tools:
- Skillet
- Oven
- Baking dish
- Chef's knife
- Cutting board
- Measuring spoon
- Plate
Ingredients
- 1 tbsp olive oil
- 10-12 Cumberland sausages
- 1 large red onion, quartered
- 2 apples, cored and quartered
- 1 whole bulb garlic, cut in half horizontally
- 150ml cider
- 1 heaped tsp wholegrain mustard
- 150g marmalade
- Few fresh thyme sprigs
- Crusty bread for serving (2 small maltese ftiras)
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