Herby Sausage Risotto
A delicious risotto made with seasoned sausage meat, fresh herbs, tangy roasted peppers and cherry tomatoes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thedizzydieter.com.
Cooking tools:
- Saute pan
- Saucepan
- Ladle
- Wooden spoon
- Stove
- Chef's knife
- Cutting board
- Grater
Ingredients
- 2 tablespoons olive oil
- 1 white onion, diced
- 25 g parmesan, grated
- 75 ml white wine
- 4 Lincolnshire sausages (or Cumberland)
- 700 ml hot chicken stock
- 2 cloves of garlic, finely diced
- 1 sprig fresh rosemary
- 1 sprig fresh thyme
- 150 g risotto rice
- 100 g cherry tomatoes, halved
- 75 g of roasted pepper (from a jar), drained and diced
- Pinch of fennel seeds (OPTIONAL)
- Black pepper
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