Quick Chickpea Cucumber Salad with Feta | 10-Minute Dish

Quick Chickpea Cucumber Salad with Feta | 10-Minute Dish

cookwithcarla.com

Try this speedy salad with chickpeas, fresh cucumbers, juicy tomatoes, and feta cheese. Perfect for quick lunches or meal prep in just 10 minutes.

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Cooking tools:

  • Colander
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Measuring spoon
  • Whisk
  • Citrus press
  • Spoon
  • Airtight container
  • Refrigerator
  • Serving bowl

Ingredients

  • A can of chickpeas, about 15 oz, rinsed and drained
  • A cup of cherry tomatoes, cut into quarters or halves
  • Diced cucumbers (4 small persian ones or 1 large english cucumber)
  • Red onion, chopped into small pieces (about 1/4 cup)
  • Fresh parsley leaves, chopped finely (1/4 cup)
  • Chopped dill, around 2 tablespoons
  • Half a cup of feta, crumbled
  • 1 tablespoon of olive oil (extra virgin works best)
  • 2 tablespoons of vinegar (white wine or apple cider)
  • Juice from 1 lemon, should give 2-3 tablespoons
  • A half teaspoon of garlic powder
  • A pinch of salt, about 1/2 teaspoon
  • Some black pepper, as much as you like

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