Classic sourdough higher hydration recipe – Recipe
Ingredients - 225 g Leaven - 825 g Water - 800 g strong white Flour - 200 g stoneground Wheat Flour - 10 g non-diastatic Malt - 20 g fine Sea Salt Directions
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.freeplant.net.
Ingredients
- Leaven: 225 g
- Water: 825 g
- Flour: 800 g strong white
- Wheat Flour: 200 g stoneground
- Malt: 10 g non-diastatic
- Sea Salt: 20 g fine
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