HATCH® Breakfast Red Chile Chilaquiles
HATCH® Breakfast Red Chile Chilaquiles layered with blue corn tortilla chips, ground beef, our organic HATCH® Red Chile Enchilada Sauce, shredded cheese, and topped with a fried egg.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.hatchchileco.com.
Cooking tools:
- Skillet
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Wooden spoon
- Spatula
- Baking dish
- Plate
Ingredients
- 1 pound lean ground beef
- 1 small onion, diced
- 2 garlic cloves, minced
- 1 tablespoon taco seasoning
- Blue Corn Tortilla Chips
- 1 (15 ounce) can HATCH® Red Chile Enchilada Sauce
- 8 ounces shredded Mexican cheese
- 4 eggs, fried
- Cilantro leaves for garnish
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