Breakfast Burritos
A gluten free breakfast burrito recipe made with HATCH® Green Chiles and our HATCH® Green Chile Enchilada Sauce.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.hatchchileco.com.
Cooking tools:
- Whisk
- Mixing bowl
- Measuring spoon
- Measuring cup
- Stove
- Nonstick skillet
- Spatula
- Aluminum foil
- Skillet
- Grill pan
- Chef's knife
- Cutting board
- Pastry brush
Ingredients
- 8 eggs
- 2 tbsp drained HATCH® Select Diced Green Chiles
- 1/2 tsp salt
- 1/4 tsp pepper
- 2 tbsp butter
- 4 large gluten-free tortillas, warmed
- 1/2 cup HATCH® Green Enchilada Sauce
- 1 ripe avocado, peeled, pitted and sliced
- 4 strips bacon, cooked and chopped
- 1 1/3 cups Tex-Mex cheese blend
- 4 tsp olive oil
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