Smothered Green Chile Breakfast Burrito
Eggs, potatoes, scallions, and our HATCH® diced roasted green chiles all wrapped in a piping hot flour tortilla, then rolled into a breakfast burrito and topped with our green chile sauce make the...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.hatchchileco.com.
Cooking tools:
- Mixing bowl
- Skillet
- Measuring cup
- Chef's knife
- Cutting board
- Spoon
- Spatula
- Can opener
- Microwave
- Serving platter
- Stove
- Fork
- Grater
- Whisk
Ingredients
- 6 eggs, beaten
- 2 tablespoons cooking oil
- 2 tablespoons butter
- 2 cups Southern-style hashbrown potatoes (frozen)
- 1/2 cup scallions, sliced
- 1 (4 ounce) can HATCH® Green Chiles
- 4 ounces shredded cheddar cheese, reserve some for garnish
- 2 large flour tortillas
- 1 (15 ounce) can HATCH® Green Chile Enchilada Sauce
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