Coconut Curry Soup Recipe
This coconut curry soup recipe is flavored with roasted chickpeas and sweet potatoes, for an all-encompassing great meal.
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Ingredients
- 1 tablespoon Olive Oil
- 1 large White Onion (chopped)
- 1 large Sweet Potato
- 13 ounces Coconut Milk
- 2 cups Almond Milk
- 2 tablespoons Curry Powder
- Ground Cayenne Pepper
- 1/2 teaspoon Fresh Ginger
- 1/2 teaspoon Salt
- 1 15 ounce can Chickpeas (drained and rinsed)
- 1 1/2 tablespoons Coconut Oil
- 1/2 teaspoon Curry Powder
- 1/4 teaspoon Salt
- Plain Greek Yogurt (for serving)
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