Pickled beetroot salad (beetslaai) | Rainbow Cooking

Ingredients

• 750 to 800 gram raw beetroot
• 1 cup (250 ml) brown vinegar
• 1 cup (250 ml) water
• 1 cup (250 ml) sugar
• 1/4 teaspoon (1 ml) salt
• 1/4 teaspoon (1 ml) ground cloves
• 1/4 teaspoon (1 ml) ground cinnamon
• 1/4 teaspoon (1 ml) ground ginger
• 1/4 teaspoon (1 ml) all spice (optional)
• Pinch of black pepper