Ice Cider Trout Gravlax | RICARDO
Ricardo's recipe: Ice Cider Trout Gravlax
Keywords
- breakfast
- brunch
- appetizer
- fish
Ingredients
- 1 fillet trout, about 1 lb (454 g), with the skin, bones and scales removed (see note)
- 2 tbsp (30 ml) coarse sea salt
- 2 tbsp (30 ml) ice cider
- 2 tsp (10 ml) maple syrup
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