Risotto with parsley, orange and toasted almonds - Italian recipes by GialloZafferano
The risotto with parsley, orange, and toasted almonds is a main course that combines creaminess and crunchiness, in a balance that surprises the palate
Keywords
- recipes
- recipe
- italian cuisine
- how to cook
- Risotto with parsley
- orange and toasted almonds
Ingredients
- Rice Great risotto 1.6 cups
- Extra virgin olive oil to taste
- Butter 3 ½ tbsp
- White wine 2 cups
- Parmigiano Reggiano PDO cheese 1.75 oz
- Almonds ½ cup
- Water hot or vegetable broth 3 ½ cups
- Oranges 2
- Salt to taste
- Black pepper to taste
- Brown sugar 1 tsp
- Parsley leaves 2 cups
- Water ¼ cup
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