Roasted cauliflower and grape salad with buttermilk dressing | olivemagazine

Roasted cauliflower and grape salad with buttermilk dressing | olivemagazine

www.olivemagazine.com

Inspired by a dish from the Grain Store in London our version combines cauliflower seasoned with caraway seeds and cumin with fresh grapes and hazelnuts.

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Ingredients

  • 2 cauliflower broken into chunky florets
  • olive oil
  • 2 tsp caraway seeds
  • 2 tsp cumin seeds
  • 200g red grapes
  • a small bunch parsley leaves picked
  • a small bunch mint leaves picked
  • 150g hazelnuts toasted
  • 1 lemon juiced
  • 75ml buttermilk
  • 1½ tbsp tahini

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