Butterscotch Pots de Crème - Dessert Recipes | Anson Mills - Artisan Mill Goods

Ingredients

• 1.5 ounces granulated sugar
• 1 ounce spring or filtered water
• 20 ounces heavy cream
• Generous ½ teaspoon fine sea salt
• 3 ounces dark brown sugar, rubbed free of lumps
• 5 ounces (about 8 large) egg yolks
• 1 teaspoon vanilla extract
• for serving: 4 ounces cold heavy cream 2 teaspoons granulated sugar ½ teaspoon vanilla extract Cigarette Wafers
• 4 ounces cold heavy cream
• 2 teaspoons granulated sugar
• ½ teaspoon vanilla extract
• Cigarette Wafers