Sweet & Sour Pork with Cabbage Slaw
The humble cabbage has been long forgotten in many Australian diets, most of us can’t name a cabbage dish beyond coleslaw.
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Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Saucepan
- Mixing bowl
- Stove
- Colander
- Spoon
Ingredients
- 2 pork loin steaks
- 1 cup chicken stock
- 1 lime
- 1 red cabbage, chopped finely
- 2 carrots, peeled and shredded
- 1 cucumber, cut into wedges
- 1 cup baby spinach
- 1 cup basmati rice
- 1 tbsp ginger paste
- 1 tbsp olive oil
- 1 tbsp sweet & sour sauce
- 1 tbsp mayonnaise
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