IRISH AMERICAN SODA BREAD by Foodie’s Chef Laura Brennan

Name: IRISH AMERICAN SODA BREAD by Foodie’s Chef Laura Brennan
Ingredients: 2 u00bd cups all-purpose white flour; 1 u00bc cups whole wheat flour; 1 teaspoon kosher salt; 1 teaspoon baking soda; u00bc cup granulated sugar; 1 tablespoon caraway seeds, roughly chopped (Note: Hereu2019s a genius tip from our local pastry maven,; Joanne Chang: Sprinkle a FEW DROPS of water on the board while chopping the seeds, the water will keep the seeds from scattering while chopping.); 4 tablespoons (1/2 stick) very cold butter, cut into u00bc-inch dice; 1 cup raisins or currants; 1 u00be cups buttermilk

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Traditional Irish soda bread is made with whole wheat flour, currants, caraway seeds, buttermilk and baking soda to leaven the loaf. No butter, sugar or eggs. It’s a very rustic, no-nonsense loaf....

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Ingredients

2 u00bd cups all-purpose white flour
1 u00bc cups whole wheat flour
1 teaspoon kosher salt
1 teaspoon baking soda
u00bc cup granulated sugar
1 tablespoon caraway seeds, roughly chopped (Note: Hereu2019s a genius tip from our local pastry maven,
Joanne Chang: Sprinkle a FEW DROPS of water on the board while chopping the seeds, the water will keep the seeds from scattering while chopping.)
4 tablespoons (1/2 stick) very cold butter, cut into u00bc-inch dice
1 cup raisins or currants
1 u00be cups buttermilk