Chard Salad with Garlic Breadcrumbs | James Beard Foundation
You’ve probably had a salad with these flavors before. It was likely kale, with croutons and Parmesan as sporadic garnishes. But if you change the coarseness of the bread and add a lot more of it,...
Ingredients
- 1 lemon
- Kosher salt
- 1/2 cup extra-virgin olive oil
- 1 1/2 cups fresh breadcrumbs
- 1 garlic clove, minced
- 1 bunch Swiss chard
- 3/4 cup finely grated Parmesan
- 10 slices bresaola, torn into small pieces
- 1/2 cup sliced almonds, toasted
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