Pork Satay with Peanut Sauce - Kindee

Ingredients

• 1 kg (2 lb) skinless chicken fillets
• 4-5 garlic cloves roughly chopped.
• 4 coriander roots and stalks roughly chopped.
• 3 shallots roughly chopped.
• 2 1/2 cm (1 inch) piece of fresh root ginger peeled and thinly sliced.
• 1 tablespoon ground coriander
• 1 tablespoon ground cumin
• 1 tablespoon ground turmeric
• 1 teaspoon curry powder
• 400 ml (14 fl oz) can Kin Dee Coconut milk
• 1½ tablespoons Kin Dee Fish sauce
• 50 g (2 oz) coconut, palm, or brown sugar or 4 tablespoons clear honey
• 4 tablespoons sunflower oil or Kin Dee Virgin coconut oil
• 1¼ teaspoons sea salt