Power-Packed Quinoa Avocado Breakfast Bowl

Ingredients

• ½ cup uncooked quinoa (yields 1 cup cooked)
• 1 cup water
• Pinch of salt (for quinoa)
• 1 teaspoon olive oil
• 2 green onions, thinly sliced
• ¼ teaspoon crushed dried rosemary
• ⅛ teaspoon salt
• ⅛ teaspoon ground pepper
• 2 soft-boiled or hard-boiled eggs
• ½ California avocado, sliced
• ½ tomato, chopped
• 4 teaspoons crumbled feta cheese