Almond Apple Millet Cereal - alive magazine
Serves 4 When cooking grains such as millet, try simmering them in different liquids, such as apple cider, for a variety of flavour twists. 1 cup (250 ml)…
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Ingredients
- 1 cup (250 ml) millet
- 1 cup (250 ml) water
- 1 cup (250 ml) apple cider
- 1 tsp (5 ml) cinnamon
- 1 1/2 Tbsp (30 ml) sucanat or other raw sugar
- 1 apple, diced
- 1/2 cup (125 ml) chopped dried apricots
- 2 cups (500 ml) unsweetened almond milk
- 1/2 cup (125 ml) sliced almonds
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