Creamy Millet with Apples and Honey
Creamy Millet with Apples & Honey Serves 4 Millet is a small, yellow bead-like grain with a nutty taste. As the seasons unfold, try different fruits cooked with the millet: Currants in winter,...
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Cooking tools:
- Fine-mesh sieve
- Saucepan
- Stove
- Serving bowl
Ingredients
- 1 cup millet
- 1 apple, cut in thin slices or grated
- 2 1/2 cups apple juice
- Pinch of sea salt
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