Texas Cobb Salad | Texas Co-op Power

Ingredients

• 1 head romaine lettuce, coarsely chopped
• 6 hard-boiled eggs, peeled and halved
• 8 slices bacon, fully cooked and cut into bite-size pieces
• 2 avocados, sliced
• 1 can pinto beans (15 ounces), drained and rinsed
• 2 ears corn, roasted and sliced off the cob
• 16 ounces cooked beef fajitas, sliced
• 1/4 cup olive oil
• 3 tablespoons red wine vinegar
• 1 tablespoon Dijon mustard
• 1 chipotle pepper in adobo sauce, minced, sauce reserved
• 2 teaspoons reserved adobo sauce
• 1 small shallot, thinly sliced
• 2 teaspoons salt
• 1 teaspoon ground black pepper