The Ultimate Guinness Pot Roast - Cookidoo® – the official Thermomix® recipe platform
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Ingredients
- 10 g sea salt flakes
- 5 g coffee beans
- 4 g black peppercorns
- 45 g dark brown sugar
- 20 g garlic powder
- 5 g ground paprika
- ¼ tsp cayenne pepper
- 200 g brown onions
- 100 g celery stalks
- 100 g carrot
- 20 g extra virgin olive oil
- 2000 g beef
- 2 tbsp extra virgin olive oil
- 40 g tomato paste
- 1 dried bay leaf
- 3 sprigs fresh thyme
- 3 garlic cloves
- 6 carrots
- 10 pickling onions
- 440 g Guinness®
- 200 g crème fraîche
- 20 g lemon juice
- 50 g horseradish cream
- 30 g arrowroot flour
- 1 tsp Vegetable stock paste
- 100 g water
- 500 g frozen baby peas
- 2 bunches broccolini
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