The Ultimate Guinness Pot Roast - Cookidoo® – the official Thermomix® recipe platform

Ingredients

• 10 g sea salt flakes
• 5 g coffee beans
• 4 g black peppercorns
• 45 g dark brown sugar
• 20 g garlic powder
• 5 g ground paprika
• ¼ tsp cayenne pepper
• 200 g brown onions
• 100 g celery stalks
• 100 g carrot
• 20 g extra virgin olive oil
• 2000 g beef
• 2 tbsp extra virgin olive oil
• 40 g tomato paste
• 1 dried bay leaf
• 3 sprigs fresh thyme
• 3 garlic cloves
• 6 carrots
• 10 pickling onions
• 440 g Guinness®
• 200 g crème fraîche
• 20 g lemon juice
• 50 g horseradish cream
• 30 g arrowroot flour
• 1 tsp Vegetable stock paste
• 100 g water
• 500 g frozen baby peas
• 2 bunches broccolini