Chimichurri Roasted Idaho® Potatoes | Idaho Potato Commission
Heat your oven to 400°. Cut your potatoes into quarters and then into 1½ to 2 inch chunks. Place on a large rimmed baking sheet and coat evenly with the oil. Season with salt and roast for 45...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.idahopotato.com.
Ingredients
- 2 pounds Idaho® potatoes, approximately 3 large
- 3 tablespoons grapeseed or other neutral oil
- 2 teaspoons kosher salt
- 1 cup flat leaf parsley
- ¼ cup fresh oregano
- 2 garlic cloves
- ½ teaspoon red pepper flakes
- ½ teaspoon kosher salt
- 3 tablespoons red wine vinegar
- ½ cup extra virgin olive oil
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