Pasta Dough (Ribbon) - Robert Sinskey Vineyards & Wilding Farm
Discover the perfect pasta dough with a blend of all-purpose and whole wheat flours, creating a unique texture and nutty flavor. Perfect for pasta lovers!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.robertsinskey.com.
Ingredients
- 1¼ cups all-purpose flour
- ¾ cup whole wheat flour such as red fife
- 3 large eggs
- 1 tablespoon extra virgin olive oil
- 1 tablespoon cold water
- 2 teaspoons kosher salt
- Extra virgin olive oil for tossing
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