Pierogi Dough - Robert Sinskey Vineyards & Wilding Farm

Pierogi Dough - Robert Sinskey Vineyards & Wilding Farm

www.robertsinskey.com

Discover how to make delicious pierogi dough using all-purpose flour, egg, and cool water. Perfect for homemade Polish dumplings!

View full recipe on www.robertsinskey.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.robertsinskey.com.

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Ingredients

  • 3 cups all-purpose flour
  • 1 cup cool water
  • 1 large egg
  • ¼ teaspoon kosher salt
  • Unsalted butter to brown

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